The Ungasan

Media Releases

1

FEATURED OFFERS TO WELCOME OUR NEW WORLD-CLASS DINING EXPERIENCE

To celebrate the launch of our NEW Resort-Wide Dining Experience, created in partnership with acclaimed Australian Chef, James Viles, owner of the two-hatted Biota Dining in NSW, we’ve created some exclusive offers.

These allow our guests to discover our new In-Villa and World-Class Dining Experience from The Ungasan Kitchen.

For a digital copy of this media release, download here.

For images please use the following link:

https://www.dropbox.com/sh/yku1dv41l2kwkro/AADa1xR84QTScUjLhF50_3jga?dl=0

Media Contact: [email protected]

1

THE UNGASAN CLIFFTOP RESORT LAUNCHES RESORT DOCUMENT.

From exclusive clifftop accommodation to world-class dining, the Resort Document covers every detail of the resort-wide experience.

For a digital copy of this media release, download here.

For images please use the following link:

https://www.dropbox.com/sh/yku1dv41l2kwkro/AADa1xR84QTScUjLhF50_3jga?dl=0

Media Contact: [email protected]

18

World-Class Dining Experience

As part of our partnership with James Viles, acclaimed Australian chef and owner of the two-hatted Biota Dining in Bowral, New South Wales, The Ungasan Clifftop Resort is pleased to announce our brand new resort-wide dining experience.

For a digital copy of this media release, download here.

For images please use the following link:

https://www.dropbox.com/sh/yku1dv41l2kwkro/AADa1xR84QTScUjLhF50_3jga?dl=0

Media Contact: [email protected]

1

Sundays Beach Club announces New Beach Menu from award-winning James Viles

Sunday’s Beach Club is pleased to announce the launch of its brand new beach menu, in collaboration with James Viles, acclaimed Australian chef and owner of the two-hatted Biota Dining in Bowral, New South Wales.

For a digital copy of this media release, download here.

For images please use the following link:

https://www.dropbox.com/sh/yku1dv41l2kwkro/AADa1xR84QTScUjLhF50_3jga?dl=0

Media Contact: [email protected]

Website: www.sundaysbeachclub.com

6

Australian Chef James Viles brings acclaimed Biota Dining to Bali

The Ungasan Clifftop Resort is pleased to announce a collaboration with James Viles, acclaimed Australian chef and owner of the two-hatted Biota Dining in Bowral, New South Wales.

For a digital copy of this media release, download here.

For images please use the following link:

https://www.dropbox.com/sh/yku1dv41l2kwkro/AADa1xR84QTScUjLhF50_3jga?dl=0

Media Contact: [email protected]

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