WORLD-CLASS CUISINE

THE UNGASAN KITCHEN

The Ungasan Clifftop Resort has partnered with acclaimed Australian Chef, James Viles, owner of the two-hatted restaurant Biota Dining in Bowral, NSW. A wealth of international and local knowledge has seen the creation of a world-class culinary experience.

GROW, GATHER, COOK

GROW, GATHER, COOK

Authentic produce. Sourced locally. Prepared expertly.

SELATAN RESTAURANT

SELATAN RESTAURANT

The Ungasan’s Selatan Restaurant serves an eclectic a la carte menu created by James Viles, owner and chef of two-hatted restaurant Biota Dining and is inspired by the ingredients of Bali’s diverse and rich landscape.

IN-VILLA DINING

Discover the best of our world-class culinary experience from the seclusion of your villa.

World-class Bali restaurant dining

Looking for top restaurants in Bali during your stay? No need – The Ungasan Clifftop Resort’s luxury accommodation Bali experience includes world-class dining. Amongst the best restaurants in Bali, our menu from renowned James Viles makes The Ungasan one of the best Bali places to eat – and all exclusive for our guests.