Perched high on the limestone cliffs of Uluwatu and overlooking the endless blue of the Indian Ocean, The Ungasan Clifftop Resort is a truly magical location for your wedding celebration. Beyond the spectacular location, our opulent villas, outstanding culinary options and our famous ‘service from the heart’ will make your celebration something that your guests will remember for a lifetime.
Your wedding journey starts here, with our experienced team by your side curating a seamless and sophisticated event based on your unique vision. We will attend to every detail, from set up to the very last song, so that you can focus on enjoying this special moment with friends and family.
We offer full planning packages to provide every element of your dream wedding, to ensure that your experience is well organised and stress-free. We can’t wait to share this special journey with you!
DISCOVERYour wedding journey starts here, with our experienced team by your side curating a seamless and sophisticated event based on your unique vision. We will attend to every detail, from set up to the very last song, so that you can focus on enjoying this special moment with friends and family.
We offer full planning packages to provide every element of your dream wedding, to ensure that your experience is well organised and stress-free. We can’t wait to share this special journey with you!
DISCOVERDramatic in all dimensions and exuding luxury, each of our seven individually-styled and architecturally designed villas not only provide exceptional accommodation but a unique setting for the most intimate ceremony and celebration. Discover our villas, ceremony and reception venues.
Executive Chef, Shaun Thompson is a multi-award-winning chef who has worked extensively with Chef Neil Perry, including at Melbourne’s 3-Hatted (think Australia’s version of Michelin stars) Rockpool Bar & Grill.
He worked closely with renowned Executive Chef Peter Kuruvita at Flying Fish Sydney and Fiji before returning to Melbourne to earn his own Chefs Hat at the ground-breaking Lola Restaurant, Ballarat.
Shaun joins us from the uber-exclusive Kokomo Private Island, Fiji where he was selected for the coveted Head Chef role by Executive Chef Cory Campbell (ex-Noma, Denmark & Vue de Monde, Melbourne).
Drawing his culinary inspiration from fresh, local produce at hand Shaun promises to take the already outstanding culinary reputation of The Ungasan to the next level.
DOWNLOAD MENUExecutive Chef, Shaun Thompson is a multi-award-winning chef who has worked extensively with Chef Neil Perry, including at Melbourne’s 3-Hatted (think Australia’s version of Michelin stars) Rockpool Bar & Grill.
He worked closely with renowned Executive Chef Peter Kuruvita at Flying Fish Sydney and Fiji before returning to Melbourne to earn his own Chefs Hat at the ground-breaking Lola Restaurant, Ballarat.
Shaun joins us from the uber-exclusive Kokomo Private Island, Fiji where he was selected for the coveted Head Chef role by Executive Chef Cory Campbell (ex-Noma, Denmark & Vue de Monde, Melbourne).
Drawing his culinary inspiration from fresh, local produce at hand Shaun promises to take the already outstanding culinary reputation of The Ungasan to the next level.
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