World-class Bali restaurant dining
Looking for top restaurants in Bali during your stay? No need – The Ungasan Clifftop Resort’s luxury accommodation Bali experience includes world-class dining.
Crafted by a talented professional team, with a wealth of international and local knowledge to create a world-class culinary experience for guests of The Ungasan.
Bringing vibrant and innovative creations to The Ungasan’s dining experience, Australian Chef and Restaurateur James Viles lends his extensive culinary expertise to your event.
James has become one of Australia’s most respected chefs and restaurant operators for his commitment to sustainability and his imaginative modern food. His restaurant Biota Dining became one of Australia’s most awarded and respected restaurants and held Two Chefs Hats in the SMH good food guide for 9 consecutive years. Since Biota’s closure in 2020, James has continued to develop his passion in the ultra-luxury restaurant market throughout Australasia.
James is the author of two books published by Murdoch books, ‘BIOTA, grow gather cook’ and ‘DUE NORTH, a journal of Australian food and people’.
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