the Ungasan kitchen

A World-Class Culinary Destination

The exclusive Ungasan dining experience was created in partnership with acclaimed Australian Chef, James Viles, owner of the two-hatted Biota Dining. We’re using local Balinese ingredients fresh every day for
unique dishes unlike anywhere else in Bali.

Grow, Gather, Cook

Watch our approach to award-winning cuisine and fresh Balinese produce


At The Ungasan’s Restaurant, the full dining experience from James Viles includes mouthwatering dishes like pan-seared barramundi, chicken noodle ramen bowls, mie goreng, house burgers, fresh-baked pizzas and tempting desserts.


Our in-villa dining menu includes traditional breakfasts, fresh salads, wood-fired pizzas and locally-inspired dishes like Nasi Goreng and coal-fired Satay Ayam. Our chefs can also prepare your own private in-villa BBQ in Western and Asian styles including yellowfin tuna, slow braised beef, shaved pork loin and soft poached chicken.


Brand new and complimentary with every stay, enjoy freshly prepared goodies in the privacy of your villa. Afternoon Temptations include baked breads, brioche and pastries straight from the Ungasan bakery, homemade dips, conserves, spreads and cheeses, refreshing fruit juices and kombucha. Indulge in seasonal fruit and diced fruit bowls, cacao covered nuts, cakes, muffins, cookies, donuts and house-made ice cream. All delivered daily, absolutely free.


All-day dining at Sundays Beach Club includes kick start breakfasts, light snacks, salads, gourmet burgers, delicious wood-fired pizzas or local delicacies from our charcoal grill. Enjoy a fresh juice or one of our signature cocktails.

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