World-class Bali restaurant dining
Looking for top restaurants in Bali during your stay? No need – The Ungasan Clifftop Resort’s luxury accommodation Bali experience includes world-class dining.
Crafted by a talented professional team, with a wealth of international and local knowledge to create a world-class culinary experience for guests of The Ungasan.
Bringing vibrant and innovative creations to The Ungasan’s dining experience, Australian Chef James Viles lends his extensive culinary expertise to your event.
James is one of Australia’s most respected chefs and restaurant operators for his commitment to sustainability and imaginative modern food. His restaurant Biota Dining became one of Australia’s most awarded and respected restaurants and held Two Chefs Hats in the SMH good food guide for 9 consecutive years. Since Biota’s closure in 2020, James has continued to develop his passion in the ultra-luxury restaurant market throughout Australasia.
James is also the author of two books, ‘BIOTA, grow gather cook’ and ‘DUE NORTH, a journal of Australian food and people’.
Celebrating flavours born from fire, waatu is a relaxed yakitori & open flame grill by award-winning Australian Chef, James Viles. Using no gas nor electricity to cook, the eatery serves seasonal menus, all meticulously grilled or cooked over coals to produce some of the most layered tastes from locally driven ingredients. Come grab a seat.
For days when you simply can’t bring yourself to leave the villa, our culinary team can deliver their magic direct to you. From our famous floating breakfast to a show-stopping BBQ dinner, our guests are spoilt for choice. Our team can also customise a menu to suit every occasion.
Sundays Beach Club is Bali’s most spectacular beach front location. Indulge in fabulously fresh, all-day dining. Explore the crystal clear lagoon and scattered rock pools with complimentary water sports.
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