Keinora Bali
“We cultivate, we cure, we create”
You may have tried vanilla, but you probably haven’t tried Keinora Bali’s vanilla. Their premium vanilla pods are sustainably grown and cured in Bali, then infused into a range of artisanal products, including plump and aromatic Grade-A vanilla pods, cured to perfection and infused into syrups and jams.
As a small, family-owned business, their passion for vanilla stretches from the soil to the product-making, with a true dedication to ensuring the quality of process and flavour is carried out in a sustainable way—they’re self-confessed “advocates and protectors” of the vanilla spice. That’s why they work alongside other local suppliers to infuse their products with authenticity, backed by ethical practices. The Vanilla Sea Salt Milk Jam is infused with salt sourced from the last family-owned sea salt farms in Tejakula, north of Bali. Harvested from pristine waters, the jam combines two of Bali’s finest local produce, resulting in the perfect spread for morning toast or eaten straight from the jar.
Keeping it local, Keinora Bali collaborates with local businesses, including Purslane Bakehouse in Denpasar. The bakery uses Keinora’s expertly-cultivated vanilla beans within a range of its sweet treats and custom-made cakes, which are also available to purchase in-store.
These vanilla masters can often be found at various markets, including Uluwatu Market, where they showcase the meticulous process of cultivating and processing vanilla. Visitors are able to immerse themselves in the distinctive aromas of vanilla and enjoy free tastings.
